Our Clients.Home » Our Clients
Cayenne Catering has collaborated with many to provide events of all types, modern and eclectic cuisine, décor and service. Australian Consulate General New Zealand Consulate General Columbia University Business School American Australian Association Manikay Partners LLC Wonderfactory Tourplan Pacific Portmeirion USA The Gate Worldwide Wildlife Australia Fund, Inc. Mercy Corps Advance Global Professionals Robert Steele Gallery Mally Beauty Australian Mission to the United Nations Quintessentially Global Private Members Club | Archdiocese of New York Amalgamated Advertising Agents Manhattan College University of South Australia Studio lf8 Honora Goway Travel Directors Guild of America Saint David's School Refugees International University of Florida Flushing Town Hall Macquarie Bank British Consulate General University of Tasmania GLSEN Ernst & Young LLP Venable Law Firm | The Wine Angel Cambrian Consulting Australian Trade Commission The University of Sydney Boston University Fibermark Morgan Stanley University of NSW Australian Director's Guild Able Global Partners The Broad Center for the Management of School Systems French Institute Alliance Francaise Papyrus Pareto Securities Inc. |
Dear Pascale and Oonagh,
Thank you for making it such a wonderful night. You and your team are true professionals. The food was delicious and you all know how to run things so smoothly. And thanks for cleaning everything up so thoroughly.
It was a great night.
Best regards,
Doug Elix You have made a lot of people very happy, Thank you. Helen Tucker Dear Pascale and Oonagh, Thanks again for a great event! “We look forward to working with you in 2009” Liz and Elke- Ehrenberg-Bass, Institute for Marketing Science Just a note to tell you what a spectacular job you did for us on Saturday, March 24, 2012. The crew was wonderful -caring, professional, creative, imaginative, and gracious. I can't recall ever feeling as though I could simply "let go" and feel as though I was a guest in my own home. The hors d'oeuvres were sensational -- and the way in which Pascale prepared, with such expertise, beautiful presentation and discretion was most impressive. I cannot thank you all enough -- and for coming through for us at the last minute as well. Mark and I look forward to seeing you in the future -- hopefully for a happier occasion -- and thank you for making our celebration of my late father-in-law's life a memorable occasion. All the Best, Stephanie “We all love you guys, your food is outstanding and above all you’re just so much fun! It’s been an absolute pleasure working with you over this last year or so.” Amalie- Advance Global Professionals
| 
