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Fourth of July Pavlova.

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July 1, 2011

  • 4 Organic egg whites (at room temp)
  • 1 Cup plus 2 tbls superfine sugar
  • A pinch of salt
  • 1tsp cornstarch
  • 2 tsp white wine vinegar
  • 1 tsp vanilla extract
  • 1 ¼ cups whipped heavy cream
  • 4 cups mixed blueberries,raspberries,blackberries and strawberries
  • Preheat oven to 300 degrees. Cut a piece of parchment paper into 8’’ round.
  • Put round on a baking sheet.
  • In the bowl of mixer with whisk attachment beat eggs and salt until glossy. Add the sugar in a slow stream. Beat until meringue is holding firm peaks.
  • Add in cornstarch, vinegar and vanilla. Fold into mixture.
  • Mound the meringue in the center of the circle. Spread meringue towards edges.
  • Reduce oven to 250 degrees. Put baking sheet in oven and bake for 1 hour and 15 minutes.
  • Turn off oven and leave meringue in oven to cool.
  • When meringue is completely cool top with whipped cream and berries.


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