Our Menu.Home » Our Menu Invigorate the senses with a modern twist on fresh foods. Cayenne Catering offers one-of-a-kind savory hors d’oueuveres, entrées and delectable desserts. Sample some of our specialty dishes for flavors that will leave you wanting more.
Hors d’oeuvres
Try one of our many hand-crafted, culturally inspired hors d’oeuvres. They’re out of this world! New Hors d’oeuvres Little Asparagus Risotto Cakes with Saffron Aioli Roasted Pumpkin Risotto ...
First Course
Goat Cheese Crostini with Market Greens, Shaved Parmesan and Lemon Dijon Vinaigrette French Tomato Tartlet, Asparagus, Red Wine Vinegar Cream, Frisee Salad and Chive Oil Frisee Salad, Shaved Parmesan, ...
Main Courses
Feast on fresh entrées that not only satisfy your hunger, but leave you with a feeling of well-being. New Main Courses Lemon, Jamon and Green Olive Stuffed Chicken with Romesco Sauce Free ...
Desserts
The best way to end a meal is with an alluring dessert. Have a taste of something absolutely heavenly. Cayenne Catering creates some of the most decadent desserts to satisfy every desire. New Desserts ...
Wedding Menu
First Course Market Greens with Asparagus, Goat Cheese Crostini, Shaved Fennel and Orange Main Course Pepper Crusted Filet Mignon with Cabernet Demi and Truffled Potato Mash Pan Seared Salmon with ...
Bar/Bat Mitzvah Menu
Bar/Bat Mitzvah Hors D'oeuvres Tuna Tartar on Crisp Wonton with Wasabi Aioli Spicy Thai Chicken Cakes with Sweet Chili Mini Pizza with Melted Tomatoes and Basil Pigs in Blanket with Mustard Panko ...
Tappas Dinner
Patatas Gravas Grilled Chorizo with Red Wine Marinated Tenderloin with Smoked Tomato Chutney Grilled Jumbo Shrimp with Garlic Aioli and Grey Salt Cumin Lamb Loin Serrano Ham with Olives and Orange ...
Barbecue Menu
Whole Grilled Snapper with Mango Salsa Asian Inspired Grilled Flank Steak with Chimichurri Platter of Seasonal Vegetables Potato Salad Basket of Assorted Breads with Sweet Creamery Butter ...
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