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Invigorate the senses with a modern twist on fresh foods. Cayenne Catering offers one-of-a-kind savory hors d’oueuveres, entrées and delectable desserts. Sample some of our specialty dishes for flavors that will leave you wanting more.
Hors d’oeuvres Try one of our many hand-crafted, culturally inspired hors d’oeuvres. They’re out of this world! New Hors d’oeuvres Little Asparagus Risotto Cakes with Saffron Aioli Roasted Pumpkin Risotto ...
First Course Goat Cheese Crostini with Market Greens, Shaved Parmesan and Lemon Dijon Vinaigrette French Tomato Tartlet, Asparagus, Red Wine Vinegar Cream, Frisee Salad and Chive Oil Frisee Salad, Shaved Parmesan, ...
Main Courses Feast on fresh entrées that not only satisfy your hunger, but leave you with a feeling of well-being. New Main Courses Lemon, Jamon and Green Olive Stuffed Chicken with Romesco Sauce Free ...
Desserts The best way to end a meal is with an alluring dessert. Have a taste of something absolutely heavenly. Cayenne Catering creates some of the most decadent desserts to satisfy every desire. New Desserts ...
Wedding Menu Hors D'oeuvres Seasonal Vegetable and Cheese Quesadilla with Avocado Cream Cod Fish Taco with Chipotle Aioli Roasted Baby Potatoes with Creme Fraiche and Caviar First Course Market Greens with ...
Bar/Bat Mitzvah Menu Bar/Bat Mitzvah Hors D'oeuvres Tuna Tartar on Crisp Wonton with Wasabi Aioli Spicy Thai Chicken Cakes with Sweet Chili Mini Pizza with Melted Tomatoes and Basil Pigs in Blanket with Mustard Panko ...
Tapas Dinner Patatas Gravas Grilled Chorizo with Red Wine Marinated Tenderloin with Smoked Tomato Chutney Grilled Jumbo Shrimp with Garlic Aioli and Grey Salt Cumin Lamb Loin Serrano Ham with Olives and Orange ...
Barbecue Menu Whole Grilled Snapper with Mango Salsa Asian Inspired Grilled Flank Steak with Chimichurri Platter of Seasonal Vegetables Potato Salad Basket of Assorted Breads with Sweet Creamery Butter ...
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