Hors d’oeuvres.Home » Our Menu » Hors d’oeuvres Try one of our many hand-crafted, culturally inspired hors d’oeuvres. They’re out of this world! New Hors d’oeuvres Little Asparagus Risotto Cakes with Saffron Aioli Roasted Pumpkin Risotto Cakes with Sage Cream and Toasted Pumpkin Seeds Vietnamese Mint and Prawn Rice Paper Roll with Nuoc Cham Seafood Money Bag, Chili and Lemon grass Dip | Char grilled Shrimp with Chipotle, Cilantro and Lime Vegetable Samosa with Tamarind Dip Pistachio Dusted Goat Cheese on Toasted Baguette with Pomegranate Shrimp Dumpling with Sesame Ponzu Spiced Lamb Loin, Labne, Mint and Green Chili on Flat Bread |
Hot Hors d’oeuvres Petite Croque Monsieur Wild Mushroom Saute with Sherry and Marscapone on Baguette Wild Mushroom Risotto Cake
with Truffle Oil Negamaki Beef and Scallion Rolls
with Sake Sambal Cumin Rolled Lamb Loin
with Harissa Mayonnaise Roasted Baby Potatoes
with Crème Fraiche and Caviar Corn Fritters
with Chipotle Chevre Chargrilled Jumbo Shrimp
with Artichoke Lemon Salsa | Empanadas with Cilantro Mint Sauce Chili Orange Beef Skewers with Mustard Sauce Panko Crusted Pumpkin Ravioli
with Sage Cream Spicy Thai Chicken Cakes
with Kaffir Lime and Sweet Chili Smoked Salmon on Potato Pancakes with Crème Fraiche and Dill Steamed Prawn Dumpling
with Sesame Soy Maryland Crab Cakes
with Lemon Caper Aioli Coriander Seared Salmon en brochette
with Citrus Dip |
Room Temperature Hors d’oeuvres Lobster, Avocado Salad
Tarragon, Lime Mayonnaise on Cucumber Roasted Duck Wrapped in Rice Paper with Hoisin Whole Grain Mustard Grilled Baby Lamb Chops with Tomato Chutney Chicken Pillow Sandwich with Curry Mayonnaise Tuna Tartare with Apple, Cucumber and Wasabi Cream Poached Jumbo Shrimp with Green Goddess Filet Mignon on Baguette with Melted Vidalia Onion Assorted Tea Sandwiches Herb Dusted
including Cucumber and Watercress, Smoked Trout, Lobster Salad | Caramelized Pear with Gorgonzola on Toasted Baguette Danish Blue Cheese with Organic Honey on Crostini Assorted Sushi Pickled Ginger and Soy Sauce Sesame Seared Tuna on Wonton Crisp with Mango and Chive Vietnamese Summer Rolls with Nuoc Cham Dip Baby BLT's
Lump Crab Salsa on Homemade Potato Chips Ratatouille on Garlic Rubbed Toasted Baguette with Oil Cured Olives |
Stationary Hors d’oeuvres Mahogany Sesame Noodles served “take out” style in individual containers with chopsticks Platter of Domestic and European Cheeses with Baguette, Crackers and Fruit Platter of Antipasto including Smoked Meats, Grilled Vegetables, Artichokes, Sun Dried Tomatoes, Olives and Bocconcini
Seared Salmon Skewers with Citrus Cream Assorted Bruschetta
Classic Tomato, White Bean, Artichoke and Black Olive | Mediterranean Platter Olives, Hummus, Herbed Goat Cheese, Caponata and Red Pepper Dip Grilled Flank Steak Skewers with Sake Sambal Assorted Fish and Vegetable Rolls
with Soy Sauce and Pickled Ginger
Free Range Chicken Sates with Spicey Peanut Sauce |
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