Hors d’oeuvres.

Petite Croque Monsieur

Wild Mushroom Saute with Sherry and Marscapone on Baguette

Wild Mushroom Risotto Cake
with Truffle Oil

Negamaki Beef and Scallion Rolls
with Sake Sambal

Cumin Rolled Lamb Loin
with Harissa Mayonnaise

Roasted Baby Potatoes
with Crème Fraiche and Caviar

Corn Fritters
with Chipotle Chevre

Chargrilled Jumbo Shrimp
with Artichoke Lemon Salsa

Empanadas with Cilantro Mint Sauce

Chili Orange Beef Skewers with Mustard Sauce

Panko Crusted Pumpkin Ravioli
with Sage Cream

Spicy Thai Chicken Cakes
with Kaffir Lime and Sweet Chili

Smoked Salmon on Potato Pancakes with Crème Fraiche and Dill

Steamed Prawn Dumpling
with Sesame Soy

Maryland Crab Cakes
with Lemon Caper Aioli

Coriander Seared Salmon en brochette
with Citrus Dip

Lobster, Avocado Salad
Tarragon, Lime Mayonnaise on Cucumber

Roasted Duck Wrapped in Rice Paper with Hoisin Whole Grain Mustard

Grilled Baby Lamb Chops with Tomato Chutney

Chicken Pillow Sandwich with Curry Mayonnaise

Tuna Tartare with Apple, Cucumber and Wasabi Cream

Poached Jumbo Shrimp with Green Goddess

Filet Mignon on Baguette with Melted Vidalia Onion

Assorted Tea Sandwiches Herb Dusted
including Cucumber and Watercress, Smoked Trout, Lobster Salad

Caramelized Pear with Gorgonzola on Toasted Baguette

Danish Blue Cheese with Organic Honey on Crostini

Assorted Sushi Pickled Ginger and Soy Sauce

Sesame Seared Tuna on Wonton Crisp with Mango and Chive

Vietnamese Summer Rolls with Nuoc Cham Dip

Baby BLT's
Lump Crab Salsa on Homemade Potato Chips

Ratatouille on Garlic Rubbed Toasted Baguette with Oil Cured Olives

Mahogany Sesame Noodles served “take out” style in individual containers with chopsticks

Platter of Domestic and European Cheeses with Baguette, Crackers and Fruit

Platter of Antipasto including Smoked Meats, Grilled Vegetables, Artichokes, Sun Dried Tomatoes, Olives and Bocconcini
Seared Salmon Skewers with Citrus Cream

Assorted Bruschetta
Classic Tomato, White Bean, Artichoke and Black Olive

Mediterranean Platter Olives, Hummus, Herbed Goat Cheese, Caponata and Red Pepper Dip

Grilled Flank Steak Skewers with Sake Sambal

Assorted Fish and Vegetable Rolls
with Soy Sauce and Pickled Ginger
Free Range Chicken Sates with Spicey Peanut Sauce