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Main Courses.

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Feast on fresh entrées that not only satisfy your hunger, but leave you with a feeling of well-being.

New Main Courses

Lemon, Jamon and Green Olive Stuffed Chicken with Romesco Sauce

Free Range French Chicken Breast with Thyme, Lemon and Sweet Garlic

Belgian Chicken Stew Vol Au Vent with Mushrooms and Pearl Onions

Grilled Ribeye with Green Peppercorn Sauce

Char Grilled Australian Lamb Chops with Cabernet Demi

Pan Seared Chilean Sea Bass with Lemon Beurre Blanc

Grilled Salmon with Green Goddess Sauce

Osso Buco

Roasted Duck and Leg Confit with Mashed Sweet Potatoes and Shallot Cherry Sauce

Beef Short Ribs with Cabernet Demi and Celeriac Mash


Dinner A

Grilled Vegetable and Goat Cheese Napoleon with Roasted Red Pepper Coulis

Char-Grilled Mustard Lamb Chops with Whipped Potatoes and Roasted Seasonal Vegetables

Salad of Baby Greens with Cherry Tomatoes and Sherry Vinaigrette

Flourless Chocolate Cake
with Raspberry Coulis and Whipped Cream

Dinner B

Maryland Crab Cake with Caper Lemon Cream and Baby Greens

Miso Glazed Salmon with Basmati Rice Pilaf and Baby Bok Choy

Baby Arugula Salad with Goat Cheese and Red Wine Vinaigrette

Tarte Tartin with Cinnamon Dusted Whipped Cream and Fresh Berries


Dinner C

Wild Mushroom Filled Ravioli
with Sage Cream Sauce

Filet Mignon with Cabernet Reduction, Roasted Fingerling Potatoes, Melted Tomatoes and Garlic Sauteed Spinach

Baby Field Greens with Endives and Radicchio and Roasted Shallot Vinaigrette

Mixed Berry Tart with Creme Anglaise and Fresh Mint

Dinner D

Roasted Butternut Soup
with Creme Fraiche and Little Croutons

Free Range Grilled Chicken
with Truffle Whipped Potatoes, Artichoke Hearts and Haricot Vert

Frisee Salad with Lardons and Blue Cheese and Mustard Vinaigrette

Poached Pear with Vanilla Chantilly, Chocolate Ganache and Hazelnuts

Hors D'oeuvres - Hot, Room Temperature, and Stationary ServicesMain Courses - Four main dinner courses to serve any appetiteDesserts - The perfect treat to complete your meal

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recent catering articles.
BBQ's and Summer Time Fun »
The firey taste of summer is here and its time to take your party outside. Outdoor soirees mixed with the right foods and refreshing bitings and drinks are the best way to keep the social atmosphere alive.
A Special Treat for Mom »
With a little bit of creativity and some help from your friends at Cayenne Catering, we will help you create a memorable and love-filled day for your mom on her special day!
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great recipes.
Grilled Peach Melba »
The perfect dessert to make from scratch as part of your BBQ--grilled peaches with ice cream and raspberry sauce.
Tomato, Olive, Red Pepper & Feta Stuffed Portobello Caps »
Portobello caps grilled with red vegetables, feta cheese, and Kalamata olives.
Butter Flied Grilled Chicken with a Chile Lime Rub »
A bit of chile powder mix with the flavor of lime grilled into a chicken to a savory sensation!
Apple Muffins »
Baked muffins stirred in with grated apples and sprinkled with crumbly butter.
More Recipes »
what our clients have said.

Outstanding food and great service.
"We all love you guys, your food is outstanding and above all you're just so much fun! It's been an absolute pleasure working with you over the last year or so."

Amalie - Advance Global Professionals

Thanks again for a great event!
"We look forward to working with you..."

Liz and Elke- Egrenberg-Bass, Institute for Marketing Science

read more testimonials »

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