Main Courses.

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Feast on fresh entrées that not only satisfy your hunger, but leave you with a feeling of well-being.

Dinner A

Grilled Vegetable and Goat Cheese Napoleon with Roasted Red Pepper Coulis

Char-Grilled Mustard Lamb Chops with Whipped Potatoes and Roasted Seasonal Vegetables

Salad of Baby Greens with Cherry Tomatoes and Sherry Vinaigrette

Flourless Chocolate Cake
with Raspberry Coulis and Whipped Cream

Dinner B

Maryland Crab Cake with Caper Lemon Cream and Baby Greens

Miso Glazed Salmon with Basmati Rice Pilaf and Baby Bok Choy

Baby Arugula Salad with Goat Cheese and Red Wine Vinaigrette

Tarte Tartin with Cinnamon Dusted Whipped Cream and Fresh Berries

Dinner C

Wild Mushroom Filled Ravioli
with Sage Cream Sauce

Filet Mignon with Cabernet Reduction, Roasted Fingerling Potatoes, Melted Tomatoes and Garlic Sauteed Spinach

Baby Field Greens with Endives and Radicchio and Roasted Shallot Vinaigrette

Mixed Berry Tart with Creme Anglaise and Fresh Mint

Dinner D

Roasted Butternut Soup
with Creme Fraiche and Little Croutons

Free Range Grilled Chicken
with Truffle Whipped Potatoes, Artichoke Hearts and Haricot Vert

Frisee Salad with Lardons and Blue Cheese and Mustard Vinaigrette

Poached Pear with Vanilla Chantilly, Chocolate Ganache and Hazelnuts

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recent catering articles.

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what our clients have said.

Outstanding food and great service.
"We all love you guys, your food is outstanding and above all you're just so much fun! It's been an absolute pleasure working with you over the last year or so."

Amalie - Advance Global Professionals

Thanks again for a great event!
"We look forward to working with you..."

Liz and Elke- Egrenberg-Bass, Institute for Marketing Science