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Recipes.

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May 31, 2012
Grilled Peach Melba
The perfect dessert to make from scratch as part of your BBQ--grilled peaches with ice cream and raspberry sauce.

May 30, 2012
Tomato, Olive, Red Pepper & Feta Stuffed Portobello Caps
Portobello caps grilled with red vegetables, feta cheese, and Kalamata olives.

May 29, 2012
Butter Flied Grilled Chicken with a Chile Lime Rub
A bit of chile powder mix with the flavor of lime grilled into a chicken to a savory sensation!

May 10, 2012
Apple Muffins
Baked muffins stirred in with grated apples and sprinkled with crumbly butter.

May 9, 2012
Sauteed Onion & Goat Cheese Omelette
A fresh goat cheese omelette evenly dressed with sauteed onions.

March 12, 2012
Crab Mango and Avocado Salad Recipe
Mango and avocado diced into a minty, spicy, salty, and sweet salad.

March 7, 2012
Lemon Mint Snap Peas and Fava Bean Salad
Trimmed snap peas and fresh fava beans flavored with lemon, mint, and dijon mustard.

March 4, 2012
Grilled Tiny New Potatoes
Potatoes with yogurt, sour cream, and chopped chives. Perfect as an appetizer or side dish.

March 1, 2012
Roast Leg of Lamb
Lamb is always nicer served rare or medium rare. There is nothing better than slicing into a beautiful pink leg of lamb, perfect for the Spring table.

January 31, 2012
Crunchy Touchdown Tenders with Buttermilk Cayenne Dip
A game day recipe for Game Day! Enjoy as you watch Big Blue win the Super Bowl!

January 31, 2012
French Roasted Free Range Chicken
Roasted Chicken with the flavors of thyme, parsley, garlic, and lemon zest

November 22, 2011
Brined Turkey
Brining your turkey allows it to retain more water and have it be a moister meat.

November 22, 2011
Herb Roasted Turkey
A roasted turkey served made with onions and garlic and the zest of lemon.

November 21, 2011
Chipotle Mashed Potatoes
Fluffy and wonderful mashed potatoes with the kick of chipotle pepper and a hint of adobo sauce.

September 27, 2011
Chicken Pot Pie
A baked savory pie with chicken and vegetables completely encased by flaky crusts and baked inside a pie tin to support its shape.

July 20, 2011
Spanish Charred Fennel, Orange and Olive Salad
Salad made of small fennel bulbs. A great sweet and salty appetizer.

July 10, 2011
Classic Caprese Salad
A simple salad from the Italian region of Campania, made of sliced fresh buffalo mozzarella, tomatoes and basil, seasoned with salt, and olive oil.

July 1, 2011
Fourth of July Pavlova
Pavlova is a lovely, light dessert made in a meringue shell. This dessert uses only the whites of eggs.

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Hors D'oeuvres - Hot, Room Temperature, and Stationary ServicesMain Courses - Four main dinner courses to serve any appetiteDesserts - The perfect treat to complete your meal


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recent catering articles.
BBQ's and Summer Time Fun »
The firey taste of summer is here and its time to take your party outside. Outdoor soirees mixed with the right foods and refreshing bitings and drinks are the best way to keep the social atmosphere alive.
A Special Treat for Mom »
With a little bit of creativity and some help from your friends at Cayenne Catering, we will help you create a memorable and love-filled day for your mom on her special day!
More Articles »
great recipes.
Grilled Peach Melba »
The perfect dessert to make from scratch as part of your BBQ--grilled peaches with ice cream and raspberry sauce.
Tomato, Olive, Red Pepper & Feta Stuffed Portobello Caps »
Portobello caps grilled with red vegetables, feta cheese, and Kalamata olives.
Butter Flied Grilled Chicken with a Chile Lime Rub »
A bit of chile powder mix with the flavor of lime grilled into a chicken to a savory sensation!
Apple Muffins »
Baked muffins stirred in with grated apples and sprinkled with crumbly butter.
More Recipes »
what our clients have said.

Outstanding food and great service.
"We all love you guys, your food is outstanding and above all you're just so much fun! It's been an absolute pleasure working with you over the last year or so."

Amalie - Advance Global Professionals

Thanks again for a great event!
"We look forward to working with you..."

Liz and Elke- Egrenberg-Bass, Institute for Marketing Science

read more testimonials »

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